Tanahi Indonesia

Tanahi independently discovers, evaluates, and curates exceptional products from across Indonesia. Connecting their character, craft, and stories with responsible partners around the world.

Map Selections

Cacao

Exploring Indonesian cacao from where it begins: its origin, post-harvest, and the distinct character shaped by each region.

Coffee

A closer look at Indonesian coffee, from the land and unwashed limited lots, to the different qualities and stories heard across each origin.

What We Do

Exploring diverse agroforestry landscapes to find origins with distinct character.

Working directly with farmers to grasp the processing and cultivation practices.

Grading post-harvest quality for moisture, flavor consistency, and defect limits.

We choose products because they have a clear reason to be represented, not simply because they are available. Every Tanahi selection should express something meaningful about its place, its makers, or the knowledge and practice behind it.

Bridging the gap between rural smallholders and responsible international buyers.

The land begins the story.

People and practice give it character.

Place matters, but an origin is shaped by more than geography. It reflects environmental conditions, inherited knowledge, material choices, human judgment, processing, time, and care.

What makes a Tanahi selection?

Distinctive
quality Selected for unique flavor profiles and superior physical attributes.

Clear
provenance Fully traceable back to the specific farm, community, and forest landscape.

Considered
practice Cultivated using methods that respect and protect local agroforestry ecosystems.

Responsible
relationships Built on direct, equitable partnerships with farming communities.

Market
relevance Products that translate clearly into business and end-market requirements.

Integrity of
representation Transparent and accurate communication of origin, grade, and harvest details.